Dry Yellow Peas

In Stock

They have a mild, slightly sweet flavor. They are used in soups and stews and have a slightly different taste than green peas. The yellow pea is consumed as a natural source of proteins and has the highest amount of fiber. Yellow split peas are more often confused for similarity in appearance with Indian Toor dal or chana dal.

We can offer green peas from USA, Canada, Russia, and India.
Different Qualities: Whole & Split